got this thing on for the moment: http://forums.strainhunters.com/chat/

wow, great pictures. I've been away too long!

working on the chat now.

Caboose by Strain Hunters Seed Bank grown under SUPERGROWLED.COM Lights. Very impressed with the results achieved with these new led lights. ONE X Spectrum King™ (SK450) will replace a 500W HID. While TWO X Spectrum Kings™ will replace your 1000W HID unit. Both systems will increase yields by 25% or more, save 50% on electricity, save space and heavily reduce ventilation. 250W true power from ONE Spectrum King™ which replaces 500W HPS. Qty. LED HID equiv. Flower Pro. Yield 1 250W 500W 16 sq ft 300g 2 500W 1000W 16 sq ft 600g 3 750W 1,500W 24 sq ft 900g 4 1000W 2000W 32 sq ft 1200g 3W LEDs x 150 = 450 Watt full capacity driven at 55.5% = 250W true power per unit 6th generation Spectrum II™ LEDs using 100 X ‘white LEDs’, individual ‘white’ LEDs are a mix of the primary colors red, green blue (RGB) to supply you with high end color rendering and our full spectrum. These 100 X ‘white’ LEDs are expensive to produce and the absolute best on the market. The remaining 50 X LEDs are a mixture of ‘reds’ to turbo charge the flowering for maximum yields and far-red output to enable strict photoperiod control. TRUE full spectrum – 420 to 750 nanometres with supplemental chlorophyll (A+ absorption peaks We use primarily Bridgelux and Epistar chips on our own custom dies The phosphor coat used on the very high power 425nm blue base LED is our own proprietary formula, used to give us the strong full spectrum coverage we employ in our luminaires Rugged industrial construction with anodized aluminium chassis Fan-less thermal management, no fans due to high quality heat sinks, thermal bond and highest quality metal clad printed circuit boards (MCPCB) No heat increase 12″ from source reduces HVAC requirements 16 sq ft coverage for flowering stage 30 sq ft coverage for vegetative stages 90° beam angle PMMS lenses for greater photon delivery Peak photon delivery in μmol, 1000μmol @ 12” No bulbs or ballasts to replace Lifespan of 12+ years or 60,000 hours Weight ~23lbs, with hangars Yo-Yo hangers included with every order Dimensions approximately 22” x 14” x 7” Input voltage: 85-265VAC, 50/60Hz Power consumption: 250W / 120VAC@2.1A Self-protecting constant current power supply 5 year warranty from manufacturers defect. As a special bonus, www.supergrowled.com is also giving all Green House customers a 5% discount on purchases made in their website. Just add the following promo code on checkout: ghcomp

Strain Hunters are people that can’t sit still for too long. After completing the Malawi expedition in 2008, Arjan and myself began to think about the next mission. We had many destinations in mind, because the list of places where amazing landraces are awaiting is a long one. After much thinking and talking we selected a few “top-spots” on our list, and started gathering information and ideas. It became very clear that there was one place that could not be overlooked: the region of the Himalayas, particularly the Indian side, where the best charras and creams are from. Ever since 1993, when the Green House won the Cannabis Cup with a cream from Malana, Arjan wanted to explore the origins and the history of this wonderful hashish. His last trip to India was in the 1980s, when he acquired the genetics that gave birth to the Himalaya Gold, one of the most acclaimed outdoor strains ever produced. So we decided time had come to go strain hunting in India. Now we needed a good guide, someone that could show us the right path to the highest fields, the tastiest creams, and the holiest of mountains. A few years back, during one of the Cannabis Expos we attended in Europe, we met Italian book writer and connoisseur Franco Casalone, author of the most famous books on cannabis written in Italy. He lived in the Indian Himalayas for several years, living the life of a true charsí (master of charras-making). We suddenly had the feeling that he was the right man for our mission, so we contacted him. Loving the chance to get back to his beloved mountains, he accepted to be our guide, to become a Strain Hunter, and to make our dream possible. What started as an idea was now becoming reality. Time to organize a scouting-trip to have a look at the area and prepare the path for the realization of the second Strain Hunters documentary. In June 2009 we boarded a flight to Delhi, and the adventure began. We spent two weeks trekking the mountains and the valleys of Himachal Pradesh, meeting several key-players in the area, from mountain guides to growers, and we visited more than 30 fields for the production of charras and cream. In this area the seeds are planted in May, so we could see tens of thousands of young plants already growing in the fields. For most of the fields we visited, we sampled the charras made the previous season. This way one can select the best fields and the best growers and charras makers. Planning for a documentary involves truly challenging logistics: every route has to be walked in advance, camp sites have to be checked, and because electricity is needed to charge batteries and back-up of tapes it’s not easy to stay too long away from civilization. Moreover, moving through rough mountain terrain with a whole camera-crew can prove difficult, unless every detail is considered and every issue is addressed and solved beforehand. When we were satisfied with our plan, we went back to Amsterdam to start organizing for the mission ahead. We were excited because we knew that we had found an amazing place with amazing people. In these mighty mountains charras has been used for thousands of years, and only recently the Indian government, under US and EU pressure, is acting against it. Since 2003 the police started chopping down cannabis crops and arresting people who produce charras. New dam-projects are underway, and the life in this region will change forever once they are completed. The entire cultural heritage of these mountain will be washed away in a few years, unless people around the world become aware of the problem. So we felt it was our duty to expose the situation of the cannabis plant and the people that live in these areas, victims of an out-of-control globalization madness. We planned to go back to India at the beginning of October, when the first crops would be mature and the people would be busy making the charras and the creams the whole world want to smoke. The months went by fast, because life is busy at Green House Seed Company, and we never have time to get bored.. before we knew it, it was time to go back to the holy mountains of Shiva and Parvati. We arrived in India on a hot night, the air was sticky and the intense smell of the city was hard to accept after a long flight. Simon was there waiting for us, another Strain Hunter joining the mission from a far corner of Africa. The crew was complete, and the spirits high. After another short flight to Kullu, Himachal Pradesh, we started driving. The car: a Mahindra, the roughest of Indian off-road vehicles. For 14 days we drove, we rode Enfield bikes, but most of all we walked up and down the mountains and the valleys of this amazing part of the world. We smoked great charras and unbelievable creams, mostly 1 or 2 years old, but in some cases even 3, 4 or 5 years old; real connoisseur stuff, jealously preserved by many master makers. We rubbed many hands of cream, learning the secrets from those who have been doing it all their lives. We met amazing people along the way, people that are struggling to preserve their lifestyle, their environment, their values and their entire framework of living. Globalization is claiming their land, and forcing them to adopt the values of a consumer-driven society, where being self-sufficient in harmony with nature goes against the principles of the economy. For 14 days we witnessed the damage brought to these communities by the building of dams, roads and other massive infrastructural projects. During the traveling we were able to collect many seeds from different phenotypes of the same landrace, as well as some variations crossed with other genetics imported from Pakistan, Afghanistan and even from Swaziland. Now it's our time to give something back. In November we will release the first 10 minutes trailer of STRAIN HUNTERS INDIA, while the complete documentary will follow in the first months of 2010. Thanks to the cooperation between Green House Seed Company, the Green House Foundation and Gagarinpost Productions, a dream has come true. We are proud of it, and we look forward to the next dreams.

Strain Hunters first mission, back in 2008, had a special destination as target: Malawi. Malawi is a very special African country: it is one of the poorest and has one of the highest child and infant mortality rates, but it's also one of the most hospitable and less war-thorn states of the whole continent. It is scarcely populated, and just in the recent years it's starting to open to tourism. There are no guns around, except for those of soldiers and police (a rare case in this part of Africa), and most people are extremely friendly. Lake Malawi is the main attraction of the country and the third largest lake in Africa. Malawi is also the second largest producer of cannabis on the African continent, after South Africa. Last year Malawi produced just short of 12500 tons of cannabis (source: United Nations), most of which destined for export to other African countries or Europe. The government of Malawi has far larger problems to address (malaria, a very poor health system and schooling system) and growers usually are far ahead of the game. Most of the cannabis is cultivated in the central and northern part of the country, in valleys and on hills deep in the forest, far away from any town or major road. Sometimes the only way to get there is on foot, after a long, long walk. Trees and the rugged terrain camouflage the fields, and it's impossible to get around without the help of the locals. Crops are planted in November and December, and harvested between April and May. After harvest the crops are dried on the spot and transported on foot or by mule to the collection points where the smugglers (usually foreigners from other African countries) organize the export with cars, buses, trucks, and sometimes even helicopters and small airplanes. Arjan, Simon and myself did a scouting trip of about 3 weeks in February of 2008, when we had the chance to make contact with growers and see the plants already growing in the fields. Then we went back in April for the filming, with the camera crew. Growing cannabis is not a very lucrative business for the people of Malawi; it is just survival. The international smugglers make most of the profits, while the farmers from Malawi just get enough money to provide food and schooling for their families and extended families. Usually more than one family, sometimes an entire village, attends a large production field. And the profits are shared between all the people involved, paying for food, and bricks for houses and school fees for children. Travelling through Malawi it's easy to understand that cannabis is the only crop that can have a positive impact on the rural poor communities, the same communities that are not benefiting from government or international help programs. Cannabis is doing for the poor people of Malawi what the government is not doing: helping. After traveling around the producing areas, guided by solid local contacts, we figured that cannabis arrived in Malawi from different sources, during a period lasting for a few centuries, over 1500 years ago. The first seeds came with Congolese tribes moving south, and then with Arab merchants trading from Asia into Africa. Today all over Malawi there are very different phenotypes of the same sativa landrace that the world knows as Malawi Gold or Malawi Black. The names were given in the 1970s and came with the different ways of fermenting and transporting the weed. The buds that are fermented and wrapped in corn leaves for transport take a very dark, almost black in colour (hence the name Malawi Black), while the non-fermented buds are brownish, almost golden. Another reason for the name Malawi Gold is the fact that it's pretty much the only crop worth decent money to the local farmers. Malawi growers usually plant vast fields starting from seeds and do not pull the males from their crops, so the weed they harvest is full of seeds as well. On one hand this allows them to have a good stock for the next season; on the other hand seeds are the heaviest part of the cannabis plant, so they guarantee better income (seedless weed has pretty much the same price as seeded weed on the local wholesale market for export). We were able to retrieve seeds from several different areas, representing one single landrace with several phenos, all of them well inbred for a long period of time in the same area. In Malawi, seeds are often planted in clusters of 30-40 seedlings in the same place, and then the strongest 2-3 plants of the group will overgrow the rest, which will be cleared. Most fields are very isolated and very far from other fields, so the different phenotypes keep inbreeding with themselves, uncontaminated and unaltered by other genetics. Some growers are starting to realize that there is a fast-growing local demand that is directly linked to tourism. Some are starting to sell the products of their work to tourists coming to the resorts scattered on the lake's shores, in the southern part of the country. Because of the contact with the tourists, the growers also begin to realize that seedless weed can have a much higher value for smokers, and when they plant their next crop they try to identify and pull the male plants from the most part of their fields (some males will always be left on purpose, to pollinate for making seed-stock for the following season). Malawi cannabis is tall, with the typical almost-pure-sativa look. The different phenotypes we encountered in our travels were ranging from very woody and earthy in flavour to fruity and sweet (pineapple and mango the most dominant smells on the fruity phenos). Some fruity phenos have a more branchy structure, while the more woody ones present a really tall and stretchy attitude, with little branching. Most fields I have seen were fertilized by burning old trees and scattering the ashes. Some fields had planting techniques borrowed from other cultures such as cassava and corn. The Malawi Gold high is incredibly clear, intense, long lasting, and very complex. During most of the making of the documentary I was almost energized by the local weed, sometimes to the point of needing less food than normal. The more fermented Malawi Black (also known as "the cob") has a very earthy, almost mouldy taste, and a much more stoned and body-like effect. At times it was perfect to balance the extreme high of the non-fermented batches. I used to smoke the fermented batches mostly in the evenings, when the day was over, to help me sleep. And the next morning I would have a breakfast joint of the high energizing batch to get me going. A very effective all-Malawi therapy. Malawi is not only one of the most beautiful countries I visited in my life; it is also one of the most cannabis friendly. Weed is illegal, and penalties are actually quite harsh on the paper; but in practice the land is so vast, and the road checks so easy to bypass, that it is a smoker's paradise. For how long it will stay like this, depends on tourism development and politics. I can only hope it will not change too much or too fast. We are now busy producing the original Malawi Gold after years of selection, and we will release it in regular form sometimes in 2012, together with other landraces from our travels.

Jason Mraz was given the honor of presenting Arjan & Franco of the Green House the awards. Every year around 2500 'judges' flock to Amsterdam to vote for the best cannabis in the world, and this year the majority voted the Green House's Flower Bomb Kush as the best cannabis available in Amsterdam. Furthermore Green House's Sharkberry Cream won best import hash and their Lemon Crystal won best nederhash. The High Times Cannabis Cup has been held in Amsterdam for the past 25 years and is known as the most important cannabis competition in the world. Earlier this year Amsterdam was still fighting the new Dutch legislation which would introduce the weed pass, a measure that would ban tourists from the city's coffeeshops where marijuana can be smoked legally. Several weeks ago the mayor of Amsterdam announced that the weed pass would not be implemented in Amsterdam, so the High Times Cannabis Cup will continue to flourish in the years ahead. Follow us on facebook: http://www.facebook....greenhouseseeds or on our website: http://www.greenhouseseeds.nl/ COFFEESHOPS NEDERHASH 1st Place - Lemon Crystal from the Green House Coffeeshop 2nd Place - Grey Crystal from the Grey Area 3rd Place - M.O.G from the Green Place IMPORT HASH 1st Place - Sharkberry Cream from the Green House Coffeeshop 2nd Place - Twizzler from the Green Place 3rd Place - Maroc Lemon Haze from The Bushdocter THE CANNABIS CUP 1st Place - Flower Bomb Kush from the Green House Coffeeshop 2nd Place - Shoreline from the Green Place 3rd Place - Evergrey from the Grey Area EXPO BEST BOOTH 1st Place - Big Buddha Seeds 2nd Place - Cali Connection 3rd Place - Roor BEST PRODUCT 1st Place - Big Buddha Seeds Goodie Bag from Big Buddha Seeds 2nd Place - PUFFiT Inhaler/Vaporizer from VapoShop and Discreet Vape 3rd Place - Tiny Sister from Roor BEST GLASS 1st Place - Drill Bill from Roor Glass 2nd Place - Puk Pipe from Puk Pipe 3rd Place - The MF Doom Borch from DNA Genetics and Hitman Glass SEED COMPANY INDICA 1st Place - Kosher Kush from Reserva Privada 2nd Place - True OG from Elemental Seeds 3rd Place - SFV OG Kush from Cali Connection SATIVA 1st Place - Amnesia Haze from Soma's Sacred Seeds 2nd Place - Sour Amnesia from Hortilab 3rd Place - Green Shack from Strain Hunters Seedbank HYBRID 1st Place - Loud Scout from Loud Seeds 2nd Place - Rock Star from Bonguru Seeds 3rd Place - Rug Burn OG from Rare Dankness Seeds HASH 1st Place - The Wheezy from Reserva Privada 2nd Place - Tangerine Compound from Rare Dankness Seeds 3rd Place - The Tangie from DNA Genetics CBD AWARD - Lion's Tabernacle from Cali Connection

DAY 1 Here we go again! We board a flight from Amsterdam and in 9 hours we are in the Caribbean. After a layover of just a couple of hours on Curacao, we fly on to Jamaica. We land in Kingston around 11 am local time. The air is hot, but not too humid. We have a 3 hours layover, so we decide to get out of the airport and go have lunch in Port Royal, half an hour away on the coast. It's a bit of a ghost-town, once a very rich merchant harbor, destroyed at the end of the seventeenth century by a powerful earthquake. It looks like it never really recovered… We eat lunch in a small fish-restaurant, famous for its snapper. But I eat jerk chicken because I am picky with my fish, and the jerk-spices here are amazing! Of course we drink some Red Stripe beers, and Simon and myself decide it's time to find some weed. It does not take long before we hit the jackpot: literally on the side of the local Police station, along the seaside, there are some barracks and shacks; inside a group of Rastas is busy cleaning and chopping weed and rolling it up in small balls, using rolling papers as containers. We ask if we can buy some, and the guys are thrilled. It's cheap, less than 1 Euro per gram. But it's a bit bitter, very leafy, and we enjoy it just because it's been a while since we smoked in Amsterdam! Some of the Rastas in the back are smoking crack cocaine in a glass pipe, the smell is terribly sour. They ask if we like some, and we politely tell them we are just here for the ganja; they nod, and scream "Jah Rastafari"! We sit and smoke a joint with them, and chat a bit about the local weed, and the cops. It's incredible that this is all happening next to the Police station. We leave as soon as the joint is over, and we go back to the restaurant to join the rest of the crew. It's time to get back to the airport and catch a Jamaican Airlines flight to Montego Bay, where our local contacts are waiting. The flight is really short, under half hour, and we arrive in MoBay before sunset. Bigga, Shanti, Nampo and Taleban are waiting for us and it's great to see them again; Arjan and myself spent some crazy days with these guys not long ago, during our scouting trips on the island. These guys are a tight crew, and they are going to take care of us during the next days of this filming trip. Nampo is a older Rasta, wise man, with lots of contacts and very respected. Taleban, his friend, is a grower and a smuggler, a real pirate and one of the funniest guys we ever had with us during our expeditions. Bigga is our driver/bodyguard, he's a man of the road and he knows who and what you need to know to keep us safe. Shanti is a local singer, a reggae artist with an amazing talent and a great personality. I know him since he was 10 years old, back in 1994, when I spent a few weeks near where he lived with his father (the man supplying me with fine herb at the time). It was really special to find Shanti during our scouting trips back in July, he's now a grown up man… and I am getting old! Shanti will come along and make sure the soundtrack of our travels is inspiring and inspired. We get the cars, two Toyota Fortuner, and we load up the mountain of gear we are carrying. Then we drive down to Negril in the sunset light, and when we arrive it's already dark. We decide to spend the first night at the Blue Cave Castle, a really cozy place on the rocky cliffs of Negril. It's another true 1994-flashback for me, this is one of the places where I stayed when I was a 20-years-old ganja-traveler, already a Strain Hunter without knowing it…. Of course to make the flashback even more intense the same room where I slept then is available, so I take it. It still looks the same. We are tired from the long travel, and we decide to go for some food. Unfortunately the chef is sick, so we decide to find something not too far away. We hit a jerk-chicken stand by the side of the road and we eat like there's no tomorrow. After a few Red Stripes and a few joints we go back to the hotel, where we smoke some good amount of high-grade weed, and some "gum", the local finger-hash. The weed is definitely an indica-cross, it tastes sweet and strong, and they say it's from a site not too far from where we are. We make a plan for tomorrow, and we go to sleep. Jamaica is great. It's a true privilege to be here again. Jah Bless! And now we are back with MisterX pics, the man is a true artist..... enjoy! Read the live thread here: http://www.strainhun...ca-live-thread/

Day 1 It's hard to describe the feelings: another Strain Hunters adventure begins today, a very special one. For the first time, we are going live from the trip, directly on the forums. I have been preparing this trip for months, but I still can't say I feel completely ready. There is always an element of uncertainty in the air, it's a tricky mission…. Arjan and myself have been waiting for Simon to arrive from Africa, and also for Mister-X, our new brave photographer that follow us for the first time, documenting the trip with lots of images. After spending few hours at the office doing the final checks on the equipment and the luggage, we finally get a taxi and head to the airport. The sky is grey and low. Few joints before checking in, then we catch a short flight to another European capital, to meet the three guys from our film-crew. The group is now 7 large. We are all very excited, and we spend the night in a hotel near the airport, eating, drinking, smoking and talking about the travels ahead. There is a very charged atmosphere. The weed, brought to us by a local friend, burns sweet and musky. It's good Cheese. We go to bed but we hardly can get some sleep. Day 2 After a quick breakfast and a last joint we head back to the airport for the long flight to the Caribbean. We are fully loaded, carrying over 250 kg of luggage (personal effects, 2 video-cameras, a sound-bag, and lots of other equipment for photo and video), but we manage to move fast. The check-in procedures are pretty slow, and we finally board the Boeing 777 at around 9 am local time. The flight is very long. Flying during the day is really hard for a heavy-smoker… I can hardly sleep, so I spend time watching movies, and reading notes about the mission on my ipad. After a time that feels eternal, we finally land on the Caribbean island that we selected for the beginning of our Strain Hunters expedition. Our local contact, Dr. Green, is waiting for us outside the airport with 2 cars, and we immediately drive away. I drive one of the jeeps, a dark-red Land Rover, while Dr. Green drives the other one. As I start driving, I force myself to quickly get used to sticking on the left side of the road and to operating the gear with my left hand. This is the way on most caribbean islands, which are ex-English colonies. Time to get high on some really strong imported weed, after all that time spent in the airplane. It tastes sweet and fruity, it reminds me of Bubba Kush; after a few minutes I am totally stoned, and loving it. To be able to smoke this kind of imported grade is very rare on this island, possible only for few connected people. We drive through crazy traffic, until we reach the capital city. It's now dark, after a tropical sunset that colored the sky of purple and pink. Dr. Green takes us to his restaurant, called Wicked Wings. It's a special fried-chicken outlet, serving over 48 different sauces! We are really hungry, so after filming a short interview and an arrival-scene we dive into the dinner. The chicken is awesome, and the sauces very tasty (especially the Sweet Thai Chilly and the Mango). We are jet-lagged and tired, and we can't wait to get some rest. We still stop for a smoke at Dr. Green's home, then we drive to a hotel in a suburb, away from the tourist spots and from visibility. We hire the entire place, all the rooms, so we are sure to have some privacy. The only intruders now are the cockroaches. But they can keep our secrets…;-) Tired, stoned and happy I finally take a shower and pass out. Tomorrow is gonna be a long day, and we have a very exciting program! PS: I am not telling you where we are for security reasons, and also because you will have to guess it at the end of this adventure. This live-thread is a great opportunity to win great prizes, so try to get clues from our pics and our stories, and be ready to answer a few tricky questions when we get back to Amsterdam! Follow the live thread here: http://www.strainhun...an-live-thread/ Watch the FULL documentary :

A preview of the Trinidad & St. Vincent Expedition.

Adding a gallery album of images into a slider with image scroller in your forum post Use the following code to insert a photo gallery album in a post, replace album_id with the number of your album in the gallery (you can find the number in the URL of your album page). [gallery][album] album_id [/album][/gallery]in my example below I will post mr x vienna live thread album from the gallery:http://forums.strainhunters.com/gallery/album/1197-cultiva2013vienna/As you can see in the URL the album_id is 1197. I will need to replace album_id in the code above the 1197. The result will look like this:[gallery][album] 1197 [/album][/gallery] [gallery] [album] 1197 [/album] [/gallery]

Hi Riina, these seeds are fake. We contacted growers choice, he told us he didnt know that super lemon haze was from greenhouse. now u wrote that he said he buys them from greenhouse. he's lying and we will call him again on monday because he acted like he it was a honest mistake. we told him to remove them from the site. super lemon haze has been out of stock. these seeds are not from greenhouse....if you wanna buy our super lemon haze, use our official dealers list on our site.

got the final version. it wont be long now!

next live thread starts tomorrow! the strain hunters are already on their way to Chile, for EXPO WEED http://www.expoweed.cl/

you have a link?

Green House & Strain Hunters Seed Bank High Times Cannabis Cup 2013 Results: Nederhash Category 1st Place LEMON CRYSTAL Green House Import Hash Category 2nd Place CHEMDOG CREAM Green House Cannabis Cup 2nd Place FLOWERBOMB KUSH Green House / Strain Hunters Seed Bank Congratulations to Green Place as they won 1st place for the cannabis cup!

and the rest of the results: Seed Company Indica: 1st - Whitewalker OG - Gold Coast Extracts 2nd - The True OG - Elemental Seeds 3rd - KnightsBridge O.G - Lady Sativa Genetics Seed Company Sativa: 1st - Tangie - Reserva Privada 2nd - Sour Power - Hortilab 3rd - Headbanger - Karma Genetics Seed Company Hybrid: 1st - Somari - Soma's Sacred Seeds 2nd - Girl Scout Cookies - Tahoe Wellness Cooperative 3rd - Dieseltonic - Resin Seeds Seed Company Hash: Lemon Cleaner OG Nectar - TCLabs / TerpX / EmoTek Whitewalker OG - Gold Coast Extracts Chemblend Solventless Wax - Elemental Seeds / Essential Extracts / Johnny Trill CBD Flowers: Cannatonic - Elemental Seeds CBD Concentrate: CBD Simple - Hemp Company / Seed Company Best Booth: 1st - Big Buddha Seeds 2nd - Devil’s Harvest 3rd - Sensi Seeds Best Product: 1st - Big Buddha - Buddha Giftbag 2nd - Cloud V - Cloud V 3rd - Sublimator - Sublimator Coffeeshop Flowers: 1st - Green Place - Rollex OG Kush 2nd - Green House - Flowerbomb Kush 3rd - The Bushdoctor Coffeeshop - Tangie Neder Hash: 1st - Green House - Lemon Crystal 2nd - Green Place | Shoreline Solventless 3rd - The Bushdoctor Coffeeshop | Tangie Wax Import Hash: 1st - Green Place - Twizzla 2nd - Green House - Chemdog Cream 3rd - The Bushdoctor Coffeeshop - Maroc Lemon Haze Best Glass: 1st - Honey Collabs Collection - Master Yoda / Big Buddha Seeds 2nd - Silka Glass - Loud / Silka 3rd - Roor - Ray Pack

still waiting for the official list...

Is it really happening? The first coffeeshop in Berlin? http://www.youtube.com/watch?v=Xguhx9H8b0o&feature=youtu.be See the article released yesterday: http://www.berliner-zeitung.de/berlin/goerlitzer-park-startschuss-fuer-coffeeshop-in-kreuzberg,10809148,25454514.html