seedweed
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Yes, i tryed banana in the chinees restaurant, i understand! although banana and shrimps sound very bad! ahah it is a strange combination! I also recommend also any kind of rice after our spliff!
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Pizza with banana?????? It's a very strange thing! I'm italian and i always eat pizza, but i never heard something like this! can you post the recipe of pizza with banana? how it's it made?
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Oh chocolate is very good. In particular i prefere the strong taste of plain chocolate and in the last days i have valued the pomegranate. Some people are thirsty after smoked, but i'm an exception!
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Wow good post ambertrichomez!! I Know the main cutting agent is Paraffin. Paraffin is a petrolatum, infact it make bad hash inflammable. After whashing hash is not yet flammable. The only problem is that Paraffin isn't a water soluble (such as the resin, otherwise it would be dissolved in the water), but i read that its fusion point is around 60 grades Celsius, so I think a bit of Paraffin at least is eliminated from the hash. Using alchol Paraffin will be dissolved, the only problem is that also the hash will be dissolved, this method could be well to make hash oil, but if the hash is full of Paraffin I think it wouldn't be a great oil.
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I have just used this method this evening to purify a very bad hash. But I used a method a bit different but more quickly, I placed my hash in the chamomile filter (whithout chamomile) and i dipped it in a pot full of boiling water. In the filter there was only the amount right for a joint, and the water was around 0,5 l. The water fastly became yellow, as though in the water there was crap. Then I took it and i have dry the hash. The color become more clear, obviously the bad taste don't become good, but improves and MAINLY the hash don't disturb the throat. On the net you can find the image of someone who have washed the bad hash and have placed the photos on internet the images are emblematic.
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I take this from another site "Heat water in saucepan until water boils, reduce temperature so that the water stops boiling. add hash (it can be solid), and allow heat to break it down. once broken down stir gently for a few minutes, this is where you will notice the water change a mucky colour and most likely giving a henna odour off. once you can see all existing lumps broken down keep heat on but allow to settle for a little. then pour off excess water and your purer hash will be left, try not to pour your hash away! you should expect a loss in weight, as your loosing your impurities."
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Have you never wash the bad hashish with the method which includes the boiling in a pot? What about this? I hope you aren't all from Holland, otherwise you never bought bad hash
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Thanks Tokage, but i have already seen all the documentaries in english it is a good thing to improve my english, so I do the useful and the pleasant
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thanks to all for the good welcome
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I have seen all strain hunters documetaries though it has been difficult for me that don't understand english very well fortunatly Franco is Italian like me and his accent isn't very marked. I like this documentaries not only for the informations that includes, but the most important thing is that show cannabis' culture. Some day ago i watched the television, and there was a sommeliere who said that when he taste wine in that moment he taste not only wine,but a WHOLE CULTURE from which the wine derive! And i think it is a good affirmation. When we smoke marijuana we always smoke not only cannabis, but a whole cannabis' culture from which it derive, and this documentaries show to us the culture that a lot of people doesn't know. Sorry for my english, if there are a mistake i'm sorry and if you want you can correct me
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Good ideas man! but i'm italian and here is very difficult find mango sometimes melograno is very well. I also prefere prefere sweet foods and savory foods depending on the time then..sometimes i prefere strong taste and sometimes delicate taste but pizza is my favorite food after spliff!
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Hello guys, i'm sorry for my english, it isn't very good this is my first post. I want to ask what are your favorite foods after your joints. Eventually we can post imagines of this food or recipes. And then...do you prefere sweet or savory food? You can ask yourself why I ask this. I think the magic of joint is the power of appreciation everything, and food is one of this. Have a nice day
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Hi, i'm an italian boy and i'm 22 years old hello to everyone