I rolled one once, not with the clear rolling paper but with another one, replaced the filter for a paper one though.

I am wondering what they did to that plant causing it to grow so much, that thing is huge! what dit they feed it?

Just a little to much, but still only 0,5 - 1,5 gram per day

I got totally fucked up once by a strain called cheese buddha haze found it in a shop called "de walm" in arnhem.

I would love to participate in the indoor growing contest my next two roommates are also fond of growingand i think they could aid me well.i certainly am up for the challenge.

Weather here is getting bad, more and more rain. Temperature is getting lower. Cant wait for next spring to come.

Are you serious? Nice!, Please tell me what you did, used and how it tasted. And i think a picture would be nice aswell. Enjoy your edible goodness!

i would have let that two pound be distributed on my funeral, who does this man think he is keeping all that green goodness for himself. If you bury me bury me with my grinder and my precious pure pipe.

what a beautiful sight such fields

A huge sack of candies and waffles with whipped cream.

we could host a creating session somewhere sometime.

My name is Gustav, i live in the netherlands and i wish to learn about growing. I have seen plants friends of mine grew and kind of fell in love with this beautiful plant. I am currently 19 years old, i study industrial design, i am a musician of sorts and i like weed a lot. If you have any more questions feel free to ask.

Well, since i was making this cake for myself and two others we threw in about 5 grams of weed. You can always throw in more or less depending on your taste, tolerance for THC or budget.

I lost my recipe but i still want to share the feel of what i baked. I started with a recipe for a normal cake, threw in the weed and added some sour goodness to the cake. I added about a teaspoon of lemon zest and all the juice i could squize out of 1 lemon and 1 lime. I put the mix in a cake tin, put the tin in the oven and rolled myself a nice joint to last the wait. When the cake was done baking and i was baked aswell i mixed an icing by mixing powdered sugar, Lemon juice, Lime Juice. covered and drained my cake with it and covered that with molten chocolate which hardened into a nice chocolate cover. I let the cake rest for a while and rolled myself anotherone. When done resting the cake was juicy, sugary, chocolaty and spacy as fuck. I hope someone with a passion for cooking can try this out some time and tell me his/her experience.