2 cups olive oil. 1/2 oz buds or 1 of sugar leaf. saucepan with water, pour oil into a glass bowl or similar to fit saucepan keeping bottom from touching the water, you just want steam. don't let the oil boil, put plant material in and heat for 2 hours. let cool. strain the oil and plant matter through cheese cloth catching oil in pot underneath, strain cloth, make sure all the liquid comes out. discard plant matter. cook whatever you like that involves olive oil. work out strength, I start with half a tea spoon, give it up to half hour after first dose before trying again if not strong enough. any more recipes post here!!

Here i am with my first upload ever. So i hope this goes well... Im going to show a few steps on how to make Cannabis butter "The way I do it" Change it up however you want for stronger or milder results, But keep it fun. STEP 1: ROLL ONE First step as always when cooking in the kitchen. STEP 2: SET UP Here is what i've got. Large Crock pot 4 cups Butter 35 g Bud 60 g dry shake Electric grinder Cheese cloth / fine mesh filter ( i use something called a "reusable produce bag" which i found at the local store they work great) Large container or bowl That joint i just rolled Lighter Note: You can put as much herb as you like, Im using old bud that i dont want to smoke but you can just add a lot more trimmings if you dont have bud to use. No: A coffee filter or paper towel will not work very good. STEP 3: LIGHT IT UP N BUST IT UP Fire up what you've got Start pulverizing your plant matter I find that busting up the herbs will give you the most value and a stronger final product. I try to remove any of the extra large stems that may jam in the grinder STEP 4: SACRIFICE THE BUTTER Fill your crockpot about half way with hot tap water ****IMPORTANT***** Turn on HIGH Chop up your butter into sexy chucks. Now toss those beauties into the water <----Also Important STEP 5: ADD THE SECRET INGREDIENT - The "3 S" Rule Sprinkle Smile Stir STEP 6: KEEP WARM WARNING ONCE YOUR BUTTER IS MELTED Set your crock pot at "KEEP WARM" DO NOT LEAVE ON HIGH! Trust me you dont need too , and you dont want to ruin all of this "high fiber medicine~" STEP 7: WAIT A LONG TIME This is where patience payes off. I let this mess dwell for at least 12 hours , but its your choice maybe you would like to go longer. Keep an eye on your soup , making sure the water level doesnt drop much . Top it up as required with hot water. TO BE CONTINUED: