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I screwed-up 15 grams of excellent Kaia Kush buds trying to infuse Cannabinoids into 0,5 Liter of Glühwein. My first clue that I had screwed-up was that during the heating, there were NO bubbles - indicating that decarboxylation was not occurring. Second clue, after drinking about 200 ml, there was virtually NO psychoactive effect for the rest of the evening. It did taste OK, including the usual Cannabis taste, it wasn't bad, sortof like a red wine kräuter bitter. And the cannabis after-taste lasted for a couple hours, also not bad, you could definitely tell that you had drank a cannabis-infused drink that contained a significant amount of cannabinoids. I guess we must always have some form of oil, not alcohol, in which to infuse. But it won't go to waste. I'm gonna drink it anyway. Yee-ee-hyughhgg!!! For the time being, I'm gonna stick with making and cooking with Cannabutter. I know without a doubt that Cannabutter works. Question for Arjan, Franco and Simon: When you drank from that bottle of cannabis-laced liquor with your Rasta friend in the Carribbean, we could all see your initial reaction. LOL Did that drink produce any psychoactive effect? If it did, did he explain how he had made that drink?