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(For Tokage, in particular) 3 Cheese and 2 S.Bud before and after the cut.........


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..........And now, in the grow room, after 2 mouth of grow outdoor, there is the last S.Bud at 10 days of flow. Is 1,10 cm H.!!

See you later friend, Simo.

Attached files Ab_2.jpg BeforeH 011_0.jpg BeforeH 012_1.jpg Cc_0.jpg ch6_1.jpg Harvest 001_0.jpg Harvest 005_0.jpg
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