KaliBaba Posted May 29, 2012 Share Posted May 29, 2012 Lao Chicken Soup (Tom gai sai sa) "Tom gai sai sa" in Lao means Boiled Chicken with marijuana. This is a Lao chicken soup dish with the addition of ganja. Ganja has been used in Laos since ancient times for recreation and medicine. It is knowledge amoungst Lao people that Ganja is good for treating bad cases of diaorehoea and stomach pains. This dish is a traditional way of consuming ganja that the whole family can enjoy. Although ganja smoking is not something that is done by everyone, Ganja Chicken Soup is something that all members of society can partake in - men, women, old people and children. It is not seen as a bad thing and is accepted as part of the culture. They say that they eat ganja chicken soup and then "muan"- have fun.I have tried this soup many times and it is good. However if you are a heavy smoker this might give you just a small mellow feeling - but for people who don't normally use cannabis, this soup can get them really high!For 4 people You need:Half a chickensliced onion1-2 sticks lemongrassbig slices of gingersome galangal slices (if available)some whole corriander root1 decent sized Tomato (Sliced)a little Tamarind (optional)watersalt to tastea generous amount of Ganja1) put the chicken in water with the sliced ginger, sliced galangal, and lemongrass and onion. Begin to boil.2) When the soup has been boiling for a few minutes, add the ganja and the corriander root. Add salt.3) Boil untill well cooked and all the flavours blend into the soup. Near the end of cooking, add the tomato slices (this adds a little sourness to the soup).Enjoy. 2 Link to comment Share on other sites More sharing options...
Dust Posted May 29, 2012 Share Posted May 29, 2012 Lol chicken soup, would have never thought ^^ but sounds delicious!! i love soup specially asian soups ^^Thanks for sharing your recipe man Link to comment Share on other sites More sharing options...
Jimmy Posted May 31, 2012 Share Posted May 31, 2012 Sweet thanks for share whit us . Peace Link to comment Share on other sites More sharing options...
GrowerAddict Posted October 27, 2012 Share Posted October 27, 2012 Cool thx )) Link to comment Share on other sites More sharing options...
Elektroski Justovski Posted October 27, 2012 Share Posted October 27, 2012 Try put tomato to owen for few minutes covered with fresh basil, it make bomb flavour. ;] Link to comment Share on other sites More sharing options...
Elektroski Justovski Posted October 31, 2012 Share Posted October 31, 2012 Copy & Paste ride on, ride on. 1 Link to comment Share on other sites More sharing options...
Cannabal Posted March 18, 2013 Share Posted March 18, 2013 Is the cannabis Fresh or Dried in this recipe? I think I'll try fresh buds first, chopped/stems removed, or would it be better texturally used as a bouquet garni and removed afterward? I find dry cannabis has an "acquired" taste that tends to overwhelm many other flavors. Link to comment Share on other sites More sharing options...
gonzosghost Posted March 20, 2013 Share Posted March 20, 2013 Anyone know how much a "generous amount of marijuana" is? I find I can be quite generous sometimes, lol and don't want to overdo it Im sure it has to be dried for a more psychoactive effect I have a friend that can't eat sweet things, makes him sick so ganja soup sounds perfect Link to comment Share on other sites More sharing options...
Vertox Posted March 20, 2013 Share Posted March 20, 2013 Have u gt a pic of the Meal ? ^^ It sound really good nomnomnom Link to comment Share on other sites More sharing options...
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