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pot chocolate


mcrossy
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pot chocolate what you need is 1g of finely ground dry herb half a cup of cream a whole cup of milk and some hot chocolate powder of your choice mint works well.

to start with you need to decarabalise your weed in the oven 130c for 15 min.

then warm milk and cream i a pan add your weed and simmer for 30mins continuasly stiring i know pre roll a couple before hand lol.

once you have done that strain out the weed add chocolate powder and hey presto.

best on an empty stomace.

thanks enjoy.

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  • 6 months later...

hell yeah!

i've tried this last year with some High Quality 100% Indica Hash.

I used 2g very oily stuff for 2 persons... so i took it in a cooking pot, added about 200ml whipped cream and heated it until it has dissolved.

then added about 500-800ml milk, chocolate powder and a little bit of cinnamon.

the taste of it was VERY intense like you bite into a whole plate afghan :D

my eyes were deeep red and i was stoned for about 5-6h.

AWESOME.

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