SuperSilverHaze78 Posted March 28, 2013 Share Posted March 28, 2013 Made from only great sugar trim and blasted twice. 30g of trim and got 3g of oil. Boy it tastes so good besides the little weed that blew in my oil Heres a trick put your butane in the freezer 2 hours before you blast and blast right from the freezer. you get more from keeping the butane as a liquid other than gas Link to comment Share on other sites More sharing options...
Dust Posted March 28, 2013 Share Posted March 28, 2013 nice color man, i believe you when you say it taste great what tecnique do you use to purge? don't remember if i asked already ^^ Link to comment Share on other sites More sharing options...
bozoph Posted March 28, 2013 Share Posted March 28, 2013 dabber up. Link to comment Share on other sites More sharing options...
SuperSilverHaze78 Posted March 28, 2013 Author Share Posted March 28, 2013 I purged in water for 2 hours then a heat gun Link to comment Share on other sites More sharing options...
Dust Posted March 28, 2013 Share Posted March 28, 2013 sounds cool could you tell more about the water? i already hear about the torch but the water i don't remember ^^ Link to comment Share on other sites More sharing options...
SuperSilverHaze78 Posted March 28, 2013 Author Share Posted March 28, 2013 I have 2 pyrex pans. one smaller 1 to blast in and a bigger 1 for the warm water bath/purge. I blast then put in into the water bath and change water every 15min for 2 hours at a temp. of 115 F Link to comment Share on other sites More sharing options...
Dust Posted March 28, 2013 Share Posted March 28, 2013 ooooh ok, that i know then haha ^^ i thought you were doing something like the watercuring soaking it in water directly you see? would have been cool my bad Have a good smoke man Link to comment Share on other sites More sharing options...
mopman Posted April 3, 2013 Share Posted April 3, 2013 That looks damn tasty Link to comment Share on other sites More sharing options...
SuperSilverHaze78 Posted April 4, 2013 Author Share Posted April 4, 2013 Thank you mopman and its real tastey Link to comment Share on other sites More sharing options...
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