BomBholenat Posted October 18, 2013 Share Posted October 18, 2013 Hey boys 'n girls!Today I baked Freefall Flapjacks.Aall you need is:--------------15 minutes for preparation45 minutes baking time--------------175g oatmeal110g brown sugar110g butter (i added 2g of high quality hash, moroccan)1 teaspoon maple syrup1 tablespoon ground ginger- chop hash (I use a chopping knife) until it is finely ground.- Place the syrup, hash powder and butter into a large saucepan and heat gently until the butter has melted into the syrup and stir well.- Remove from stove, add oatmeal and ginger, mix it.- Pour the mixture into the prepared tin and spread evenly to fill the tin making sure the surface is even - about 1inch or 2,50cm thick.- Bake in the preheated oven at 150°Celsius for 45 minutes or until golden brown. Remove from the oven while the flapjack is still slightly soft, they will harden once cool. The temperature of the doe didn't reach 110°C, so dont worry - Place the tin on a wire cooling rack. Cut the flapjack into squares (10 pieces) after 10 minutes or until completely cold.Enjoy! 1 Link to comment Share on other sites More sharing options...
Dust Posted October 18, 2013 Share Posted October 18, 2013 seems pretty easy and tatsy thanks for sharing did you try it yet? got high? Link to comment Share on other sites More sharing options...
BomBholenat Posted October 20, 2013 Author Share Posted October 20, 2013 yep, but i think 2g was too less for me... ate it all at the same day 1 Link to comment Share on other sites More sharing options...
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