When finished baking, remove from the oven and place on a cooling rack to begin cooling evenly.  Using a table knife, loosen the cake from the sides of the cooking dish.  Allow to cool 5 to 10 minutes before inverting onto a serving dish or a sheet of baking paper.  While the cake is still warm, the Cannabutter and sugars will seep slowly into the cake.  When cool, it can be eaten as is or it can be cut into doses and wrapped in waxpaper wraps like bon-bons for storage in a ziplock in the freezer.  Depending on the quality and strength of your cannabis infusion and the amount of Cannabutter you used, a single dose could be as large as half a pineapple slice or just a 1/4 pineapple slice. Enjoy!