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In my experience the extra phosphorus and kalium/potassium really helps alot with bigger yeilds and sweeter taste. Also some carbohydrates during the last weeks of flower, some use molasses or other sugars. The last weeks of flower is when they put on some real weight and most commercial growers harvest alittle early so if you go one or two weeks longer you might get higher yeilds and quality then those around you. And finally the strain is very important. Your product will not get better then the genetics of that seed/strain allows.

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Generally, I found the following to be the optimum growth conditions:


Co2 range = 1100 to 1500 ppm 
Ambient temperature =  65 to 85 F 
Humidity = 78 to 100% 
Soil hydration = 55 to 67% 
pH = 6.3 to 6.9 with an optimal of 6.5
Soil temperature = 78 to 98F 
Pressure = 13.5 to 15 psiA 
Light level = 34 to 100%
I hope that helps, and happy new year!

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