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Found 4 results

  1. It seems that I have always had excellent results with my method of making Cannabutter, freezing it, and then later using it in recipes calling for butter. I guess I was initially lucky for having found a good recipe for making Cannabutter. I use the method of heating the butter, cannabis-blooms and then later, the separation water in a glass bowl that is suspended in a larger pot of boiling water, therefore, my butter is never heated above 100°C during the decarboxylation process. During the baking/cooking processes in which I used my Cannabutter, I try never to go over ~170 or 180°C. (You can view my Cannabutter-making process in another Topic where I showed you my Pineapple Upside-Down Cake: Cannabutter: (~15g cured or dried bud into 250g butter\\\\\\or if using vape-depleted material, use ~30 to 50g into 250g butter, just be prepared for a different taste.) But the reason for this Topic is not to brag about my Cannabutter. Rather, I have found some exciting new information about the process of Decarboxylation that I would like to share with you. We all already know that THC-A (THC-Acid), as it is found in the plant, must be heated by some means in order that it is converted into THC, which is the activated form that causes the effects that we enjoy. Similarly, CBD-A (CBD-Acid) is converted into CBD, which exhibits specific medicinal uses. So far, what you have read above is not new, but what follows is new, at least to me.. Apparently, by controlling closely the temperature and especially the DURATION of the decarboxylation process, you can produce specific grades of Cannabutter containing variously different amounts of THC (Tetrahydrocannabinol) or CBD (Cannabidiol) or CBN (Cannabinol) or CBE (Cannabielsoin). My intention here is to share the information of an article with you, and I feel it is only fair (and possibly required) that I give thanks and full credit for this short article to the author and publisher of this information: The author is Xavi Petit whose published Instagramm is: @cannabiskitchenclub. Another published Webtipp for Xavi is: Cali Terpines at www.caliterpenes.com. Xavi's article is found on page 28 of the January issue Nr.1/2020 magazine called "grow! magazine". "grow! magazine" is produced by Winni Fleckner, and it's published website is: www.grow.de. I found the magazine informative and fun, so check it out if you wish. I was surprised to see this magazine offered in a regular grocery store in Germany. Germany seems more and more accepting of the Cannabis-Culture. It was the LAST one on the magazine rack, so I snapped it up real fast. So, without any further delay, I shall translate the article from German to English for you (with the aid of Google-Translate), please forgive possible errors. [If I add any comments, they will be found in square brackets.] Xavi's Know-How: Decarboxylation For cannabis connoisseurs, this process is simply the be-all and end-all. The result and how the effect ultimately unfolds depends on the quality (and variety) of the cannabis flower - and the way in which it is decarboxylated. This can work with fats and heating or with alcohol - the stomach then takes care of the absorption. But also over heat in the oven [or in the heat produced by burning the material in your doobie or pipe]: With decarboxylation, THC-A (THC acid) and CBD-A (CBD acid) transform into THC and CBD, as the body can process it, and of course with the desired effect. THC-A takes at least 30 minutes at 80 to 125 degrees Celsius to convert to THC. At 155 degrees Celcius, it [THC] starts to burn, producing cannabinol (CBN), which has a strong soothing and pain-relieving effect. Above 185 degrees Celcius, this [CBN] also fizzles out [is destroyed]. CBD-A takes around 60 minutes between 90 and 135 degrees Celsius to become CBD. Above 165 degrees Celcius it becomes CBE, which finally burns over 195 degrees Celcius. Happy Cooking StrainHunters, Cannabissapean
  2. Ok hello fellow tokers, i have a question about weed edibles one specific that i came across last night so i live in a household were i can not smoke or leave any smell linguring around in the house or my room. ive vaped in my room plenty of times without hetting caught. i know vaping is the best for you and your bud too as it reqires less bud and gets you pretty fuckin high. i want to do edbiles cause i would like to be able to just whip it out and eat it get baked with no worries about smell. my parents leave the house pretty often but there are times were i would enjoy a nice sesh when there home andi. cant. so the edbile i can across was mixing weed and yogurt. i did that last night but maybe a bowl and a bit of growned up herb basiclly pouder form put it on yogurt and stired ut up thourhgly, i ate it and waited 1.5-2 hrs nothing happend. another person saaid you can put broken up weed on a spoon pour some cooking oil over just enough to cover it and have a lighter underneath heating it then put it in yogurt. 1) can anyone confirm this works 2)can anyone give me detail insructions on how to do it correctly (ie. how long lighter needs to be under spoon) 3) can anyone give me other easy to make NO SMELL I REPEAT LITTLE TO NO SMELL edible recipie
  3. 2 cups olive oil. 1/2 oz buds or 1 of sugar leaf. saucepan with water, pour oil into a glass bowl or similar to fit saucepan keeping bottom from touching the water, you just want steam. don't let the oil boil, put plant material in and heat for 2 hours. let cool. strain the oil and plant matter through cheese cloth catching oil in pot underneath, strain cloth, make sure all the liquid comes out. discard plant matter. cook whatever you like that involves olive oil. work out strength, I start with half a tea spoon, give it up to half hour after first dose before trying again if not strong enough. any more recipes post here!!
  4. Been reading this site the last few days, and, I've been living in a cave it seems. It's been a lovely welcome and looking through the information on this site like Forums sorta has you forgetting your pain for a while. I have a 1/2 pound of butter from 14 grams White Widow buds that were carboxilated, washed of its chlorophyll and now sits in the fridge, yellow not green, but the smell and taste! I have 16 ounces in front of me and next months 8 are coming as usually, and I'm just too sick to eat this butter which unfortunately tastes like an engine oil. I can't believe this comes from that! What am I going to do, how will I get this(butter/medicine)into the few mouthfuls I can manage a day? I also live in a very anti cannabis building with local sniffer dogs twice a day, I'm a card carrier, but still. I would really like to learn about removing tastes and increasing potency because I have no appitite, which is expected, but I need to eat and soon. This technique should not keep me up because I only sleep when I'm exhausted from the insomnia. Please. Thank you
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