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3rd Mega Contest - Sweet Valley Kush - UK Outdoor - Completed


gasmeter
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Thanks @Guovsahas for the kind words.

The only thing I did with them was FIM when they reached the fifth node, I only vegged them for 1 month before I tricked them into flowering by putting them in the shed in the dark to control the photoperiod, but they both turned out small plants compared with my indoor girls which were only vegged for a month, but not FIM'd I just let them do their own thing

I have 4 in doors in my grow tent and they are a whole different story, yet we have had a pretty great summer and the sun was blazing down on them, in the information for the Sweet Valley Kush it does say it is a small plant good for geurilla growing, I think its probably my conditions and these two were just really small.

Either way they were what they were and its all good I got some bud from them, they certainly gave off a strong aroma so I am glad they were small.

 

Hi @Jose.gh inner luv for the kind words, yes the Sweet Valley Kush is a good resin producer I am loving this strain thats for sure

Call by for a slice of brownie I will put the kettle on. :pleasantry:

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This is the simple brownie recipe I use.

With the baking tray the dimensions do not need to be exacly the same use what you have to hand of a similar size.

If the baking tray is smaller make sure it is a bit deeper, the mix will expand and rise during cooking, but it does settle back down.

------------------------------------------------------------------------------
Ingredients
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8 oz of brown or white sugar
6 oz margarine or butter
3 eggs

3 oz self raising flour
1 1/2 oz cocoa powder

1/2 table spoon of Vanilla essence
1 1/2 table spoons of milk

5 oz of Walnuts or 4 oz of choccy buttons (optional ingredients)

--------------------------------------------------------
Utensils
----------

1 baking tray 11 inch X 7 inch X 1 inch deep

--------------------------------------------------------
Cooking Temperature
----------------------------

gas mark 4 or 180C for electric oven

--------------------------------------------------------
Preparation Instructions
------------------------------

Put the margarine or butter with the sugar and eggs into a bowl and mix them and beat until soft.

If the Canna butter is frozen place in a pirex bowl with the sugar on top, it sort of insultates the
butter, then pop the bowl into a microwave to soften the butter, then add the eggs and mix together.

Then add the rest of the ingredients to the mixture.


The Walnuts can be replaced with choccy buttons or a mixture of both depending on your taste.

Walnuts and choccy buttons are optional ingredients and you can use other alternative ingredients.


Place the mix into the baking tray which has been greased or lined with grease proof paper or both.

Bake on the middle shelf of a preheated oven for 20 to 30 minutes.

Allow to cool in the tray and when cold remove from tray and cut into slices.

The brownies also freeze well too for long term storage.


------------------------------------------------------------------------------

Enjoy... :pleasantry::drinks::smoke:

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50 minutes ago, gasmeter said:

Esta es la receta simple de brownie que uso.

Con la bandeja para hornear, no es necesario que las dimensiones sean exactamente iguales, use lo que tenga a mano de un tamaño similar.

Si la bandeja de hornear es más pequeña, asegúrese de que sea un poco más profunda, la mezcla se expandirá y se elevará durante la cocción, pero se asentará nuevamente.

-------------------------------------------------- ----------------------------
Ingredientes
---------------

8 oz de azúcar morena o blanca
6 oz de margarina o mantequilla
3 huevos

3 oz de harina
autolimpiante 1 1/2 oz de cacao en polvo

1/2 cucharada de esencia de vainilla
1 1/2 cucharadas de leche

5 oz de nueces o 4 oz de botones choccy (ingredientes opcionales)

-------------------------------------------------- ------
Utensilios
----------

1 bandeja para hornear de 11 pulgadas X 7 pulgadas X 1 pulgada de profundidad

-------------------------------------------------- ------
Temperatura de cocción
----------------------------

marca de gas 4 o 180C para horno eléctrico

-------------------------------------------------- ------
Instrucciones de preparación
------------------------------

Pon la margarina o la mantequilla con el azúcar y los huevos en un tazón y mézclalos y bate hasta que estén suaves.

Si la mantequilla de Canna está congelada, colóquela en un recipiente pirex con el azúcar encima, insulta la
mantequilla, luego coloque el recipiente en un microondas para ablandar la mantequilla, luego agregue los huevos y mezcle.

Luego agregue el resto de los ingredientes a la mezcla.


Las nueces se pueden reemplazar con botones de chocolate o una mezcla de ambos dependiendo de su gusto.

Las nueces y los botones choccy son ingredientes opcionales y puede usar otros ingredientes alternativos.


Coloque la mezcla en la bandeja para hornear engrasada o forrada con papel a prueba de grasa o ambos.

Hornee en el estante del medio de un horno precalentado durante 20 a 30 minutos.

Dejar enfriar en la bandeja y cuando esté frío retirar de la bandeja y cortar en rodajas.

Los brownies también se congelan bien para el almacenamiento a largo plazo.


-------------------------------------------------- ----------------------------

Disfrutar... :broma:: bebidas::fumar:

Muchas gracias por la receta amigo conseguiré los ingredientes y trataré de elaborar mi propio bizcocho de brownie terapéutico, ya te mostraré resultados @medidor de gas

✌️ :party:

 

Thank you very much for the recipe friend I will get the ingredients and try to make my own therapeutic brownie cake, I will show you results @ gas meter ✌️:party:

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1 hour ago, gasmeter said:

Thanks @Guovsahas for the kind words.

The only thing I did with them was FIM when they reached the fifth node, I only vegged them for 1 month before I tricked them into flowering by putting them in the shed in the dark to control the photoperiod, but they both turned out small plants compared with my indoor girls which were only vegged for a month, but not FIM'd I just let them do their own thing

I have 4 in doors in my grow tent and they are a whole different story, yet we have had a pretty great summer and the sun was blazing down on them, in the information for the Sweet Valley Kush it does say it is a small plant good for geurilla growing, I think its probably my conditions and these two were just really small.

Either way they were what they were and its all good I got some bud from them, they certainly gave off a strong aroma so I am glad they were small.

 

Hi @Jose.gh inner luv for the kind words, yes the Sweet Valley Kush is a good resin producer I am loving this strain thats for sure

Call by for a slice of brownie I will put the kettle on. :pleasantry:

Your plants look great, I don't have a shed I can force them to flower in so I just have to wait until it happens naturally. Yeah it says that the plants are supposed to be shorter however I haven't noticed that at all compared to the other plants I have, I got a Church plant that is over 2.7 meters now and the tallest Sweet Valley Kush is catching up to that plant.

I used the Greenhouse Powder Feeding as well and I'm surprised by results however Scandinavian summers are short so I'm hoping they can be out to early october

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I think they just ended up small for some reason everyone else growing Sweet Valley Kush have grown taller plants both inside and outside.

I am well impressed with the Green House powder feeding both the mineral and bio, the results are great good strong vigorous healthy plants and root systems.

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I remeber one day some years ago when my wife put some ice-o-lator in the brownie recipe. And when we eat the brownie, we have crazy fat chocolate in our open mouth, it was a taste of beauty and a wonderful feeling :-)

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Yesterday the bud from SVK-B#2 had been in the brown paper bag on top of the grow tent for a week, so I moved it into the Kilner jar with the bud from SVK-B#1

Here are a few images I took.

All the bud from SVK-B#2 in the brown paper bag.

24august-2019-svk-b#2-bud-in-paper-bag.jpg

All the bud from SVK-B#1 in a Kilner jar.

24august-2019-svk-b#1-bud-in-kilner-jar.jpg

All of the bud from SVK-B#1 and SVK-B#2 in the Kilner jar.

24august-2019-svk-b#2-svk-b#1-bud-in-kilner-jar.jpg

Now for a bit of Sweet Valley Kush bud porn.

24august-2019-svk-bud-porn-000.jpg

 

24august-2019-svk-bud-porn-001.jpg

 

24august-2019-svk-bud-porn-002.jpg

 

24august-2019-svk-bud-porn-003.jpg

The bud definitely smells a lot better after a week in the brown paper bag I keep the jars in a cupboard where it is dark and I leave the jar open for about half an hour after lunch when I have a smoke, then I close the lid, I still have about 7g of the Sweet Mango auto left I keep having a spliff form the jar I will definitely grow more of that.

Happy growing...  :pleasantry::smoke:

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