gasmeter Posted April 6, 2020 Author Share Posted April 6, 2020 @OG.Naj good question bro I am shit at describing what I smell, as I took photos of her before I harvested her I could definitely smell what you described a hint of pine and citrus with a metalic thing going on You are schoolin me here bro, I cannot say I have knowingly smoked a haze strain, most commercial here in UK is usually some sort of Cheese, so how would you describe the smell of a typical haze strain from your own experience? 1 Link to comment Share on other sites More sharing options...
gasmeter Posted April 6, 2020 Author Share Posted April 6, 2020 This morning when I checked on Jack Herer #3 the dirt in her root pouch was dry and she felt nice and light. So after lunch I had a spliff and took some photos of Jack Herer #3 and all her beautiful buds. Then I stripped off what fan leaves there were left on her stalks, then I cut the stalks of the main stem and then I trimmed the bud and then I hung the trimmed bud on the stalks to dry. Here are some images I took during the harvest. Jack Herer #3 side view ready to harvest. Jack Herer #3 side view fan leaves stripped from plant. Jack Herer #3 all side stalks removed from main stalk. Jack Herer #3 bud on stalks ready to trim. Jack Herer #3 trimmed bud on stalks. Jack Herer #3 trimmed bud on stalks hanging to dry. Jack Herer #3 trimmed bud close up. I have now put the GH Cheese and Exodus Cheese seedlings in the grow tent under the LED checkout my new journal. I will update again once the bud is dry with a smoke report it will be interesting to compare with the first 2 plants. Happy harvesting... 6 Link to comment Share on other sites More sharing options...
torken Posted April 6, 2020 Share Posted April 6, 2020 Happy harvest friend @gasmeter I look forward to seeing your new growth diary with those exodus cheese 😉 1 Link to comment Share on other sites More sharing options...
gasmeter Posted April 6, 2020 Author Share Posted April 6, 2020 @R.G.S inner luv for the kind words bro I am looking forwards to seeing how your Exodus Cheese finish they are looking awesome 1 Link to comment Share on other sites More sharing options...
gasmeter Posted April 7, 2020 Author Share Posted April 7, 2020 I am just smoking a fat spliff of Sweet Valley Kush from the last bud of a plant grown using the bio nutrients in the 3rd Mega Contest last year. I harvested the plants during September so it is just over 6 months old and tastes beautiful and the smoke is nice and smooth I still have plenty of the Sweet Valley Kush I harvested at Crismus that I grew using the Plant Magic bio nutrients that has cured nicely as well. Ain't no difference here, another round provided... 6 Link to comment Share on other sites More sharing options...
g22 Posted April 7, 2020 Share Posted April 7, 2020 Happy smoking amigo 2 Link to comment Share on other sites More sharing options...
OG.Naj Posted April 12, 2020 Share Posted April 12, 2020 On 06/04/2020 at 8:47 PM, gasmeter said: @OG.Naj good question bro I am shit at describing what I smell, as I took photos of her before I harvested her I could definitely smell what you described a hint of pine and citrus with a metalic thing going on You are schoolin me here bro, I cannot say I have knowingly smoked a haze strain, most commercial here in UK is usually some sort of Cheese, so how would you describe the smell of a typical haze strain from your own experience? Hey brother, depend of the haze... but you can certainly smell more of incense, spices, metallic in all of them. After you can find some other terps like pine, citrus, bubblegum-candy (like in my leonidos#3) if they are x with ather strains. Jack Herrer is a 3 way cross strain (haze, nl & skunk) you can find some more haze influence in the longer pheno you grow like your #3. They looks more hazy too if you looks at the structure of the buds ;-) Happy harvest and smoking session brother @gasmeter 1 Link to comment Share on other sites More sharing options...
gasmeter Posted April 12, 2020 Author Share Posted April 12, 2020 @OG.Naj thanks for the reply bro that is good to know While they were in flower there was definitely a hint of bubble gum in the aroma at one point. 2 Link to comment Share on other sites More sharing options...
gasmeter Posted April 14, 2020 Author Share Posted April 14, 2020 The bud from Jack Herer #3 drying on the stalks was nice and dry yesterday morning after hanging for a week. So I took the stalks down from where it was hanging and then cut the bud from the stalks. Here are some images I took during the process. All the Jack Herer bud hanging on the string line. All of the Jack Herer #3 bud ready to be be cut from stalks. All of the bud from Jack Herer #3 in a little heap. Three Jack Herer #3 buds. Jack Herer #3 buds and Clipper lighter close up. Jack Herer #3 buds on scales 34.1g Jack Herer #3 trim on scales 3g Jack Herer #3 trim and bud in Kilner jars. So the final product from Jack Herer #3 was 34.1g of buds and 3g of trim. Jack Herer #1 and #2 produced 44.5g of bud and 4g of trim. In total the Jack Herer produced 78.6g of buds and 7g of trim. The total amount of product from the 3 Jack Herer and 1 Passion #1 plants was 94.1g of buds and 9.2g of trim. I am quite pleased with the end result from this run I have plenty of bud to get me to the next harvest. Happy growing... 4 Link to comment Share on other sites More sharing options...
gasmeter Posted April 14, 2020 Author Share Posted April 14, 2020 Now that I have harvested all the plants from this grow I can do a smoke report. Passion #1 bud Passion #1 bud in grinder Passion #1 1 skin spliff. Jack Herer #1 & #2 bud Jack Herer #1 & #2 bud in grinder Jack Herer #1 & #2 2 skin spliff Jack Herer #3 bud Jack Herer #3 bud in grinder Jack Herer #3 bud on 2 skin pattern ready to roll. Jack Herer #3 2 skin spliff Passion #1 Bud aroma: earth, herbs, hash, pine, citrus. Taste: earth, herbs with hint of pine and citrus. Jack Herer #1 & #2 Bud aroma: earth, hash, incense and subtle citrus hint. Taste: herbs, hash and incense. Jack Herer #3 Bud aroma: spice, hash, incense, pine and citrus, very metallic. Taste: metallic, hash, spice, pine and citrus. The aroma of the Passion #1 bud and the taste of the smoked bud are pretty much as expected from this strain. The Jack Herer has been interesting in the difference between Jack Herer #1 and #2 which were more Indica phenotype than the Jack Herer #3 which had a more Sativa phenotype and has turned out to have a very metallic aroma and taste to the bud. Sadly the Passion #1 doing a hermie did touch the Jack Herer there are a few beans in the bud. The bud from all of the plants burns clean and the ash is white which demonstrates the plants were flushed properly. I am well pleased with this grow and I have learned a lot which I will apply to future grows. Now I can focus my attention on my new grow of 2 X Exodus Cheese and 2 X Green House Cheese. Happy growing... 4 Link to comment Share on other sites More sharing options...
OG.Naj Posted April 15, 2020 Share Posted April 15, 2020 Yeah brother, thanks for this nice smoke report! Great run and good luck for the next 1 Link to comment Share on other sites More sharing options...
gasmeter Posted April 16, 2020 Author Share Posted April 16, 2020 @OG.Naj inner luv for the kind words bro 1 Link to comment Share on other sites More sharing options...
Alexterminateur Posted July 18, 2020 Share Posted July 18, 2020 Le 27/02/2020 à 14:14, gasmeter a déclaré: Il est temps pour une mise à jour rapide des progrès, toutes les plantes continuent de construire des bourgeons et elles grossissent tranquillement. Hier, la saleté dans les poches de racines des 3 plantes Jack Herer était sèche et elles étaient toutes agréables et légères.J'ai donc donné à chaque plante 2 litres d'eau, puis les ai remises dans la tente de culture sous la LED . La saleté dans le sachet de racines Passion # 1 était presque sèche mais pas tout à fait, alors je l'ai laissée jusqu'à aujourd'hui quand j'ai vérifié les plantes ce matin et les ai déplacées tout autour de la tente. Je sentais que la Passion # 1 était agréable et légère. Je l'ai donc mis dans la cabine de douche, puis je lui ai donné 4 litres d'eau pour rincer la saleté, puis je l'ai remis dans la tente de culture sous la LED avec les 3 plantes Jack Herer. Plus de mises à jour à suivre, bonne croissance ... Salut ! Sympa l'avancement de la culture, surtout avec de si jolie souche. Ce que je trouve dommage et vos plantes le vous font voir via leurs couleurs que vous engraissez un peu trop vos plantes surtout en début de culture, d'où cette couleur vert foncé! Avec un engraissage 1 arrosage sur 2 semble grand suffisant! Qu'en pensez-vous? Link to comment Share on other sites More sharing options...
gasmeter Posted July 18, 2020 Author Share Posted July 18, 2020 Yes the plants got nutrient burn, this was because I gave them calcium which they did not need. Link to comment Share on other sites More sharing options...
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