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canna olive oil


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2 cups olive oil. 1/2 oz buds or 1 of sugar leaf. saucepan with water, pour oil into a glass bowl or similar to fit saucepan keeping bottom from touching the water, you just want steam. don't let the oil boil, put plant material in and heat for 2 hours. let cool. strain the oil and plant matter through cheese cloth catching oil in pot underneath, strain cloth, make sure all the liquid comes out. discard plant matter. cook whatever you like that involves olive oil. work out strength, I start with half a tea spoon, give it up to half hour after first dose before trying again if not strong enough. any more recipes post here!!

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