OG Kush (Dinafem) by Gonzo

[TheOne]

Hahah yepp! One of my best friends live in Liverpool and is gonna visit here sooner than later, but I asked what should I have grown for him and he said Cheese or Haze haha.

And man, there are SOOO many different strains damn! Here Cheese is literally just starting to catch on it seems. It's still OG over everything lol.

Most people won't even know what a good Sativa is lol, like your lad that thought the Grinspoon was looking "iffy"..

It is what it is tho haha! Grow on and smoke on! I'm sure all your lads are blessed to know you lol.

It's not an everyday occurrence for the average smoker to have a grower in his contacts

[gonzosghost]

I know a few guys from Liverpool and they are cheese mad down there, lol

My problem with cheese is that it's bred for its smell and taste so you can grow it poorly and it still smells like decent weed. I have been burnt many times in the past with cheese that smelt great but just lacked any sort of punch when smoked. I would take a bag of odourless weed that gets you baked any day over a bag of stinky stuff with no potency

[TheOne]

Kinda what I'm working with right now, in some of the things that I'm smoking given I didn't grow it, like this Blue Chess I have.

Also have some AK right now, but it's nothing at all like yours..It's more like yours if you'd grow it outdoor and neglected it..

But hey, it is what it is boss.

I see your like me haha! A pot snob! How long after you started growing did it take you to become one haha?

I'd say I was a full blown pot snob a little after my second harvest hahah! And what I mean by pot snob is that I'm sittin here judging weed that I didn't grow haha. Comparing it I guess you could say! Not being a snob literally, but you know what I mean

Bless

[gonzosghost]

Haha, lol I think I became a pot snob before I grew my own stash, it is the reason I started growing, lol

Years ago I used to look after grows for friends when they were away on holidays etc and I tasted the goodness and potential that comes from growing your own I used to get the trim for my troubles and id make hash

I moved home and ended up not doing any growing related stuff, had a kid to look after The problem is that's when the cheese started to hit the market and I had to smoke badly grown and dried (sometimes not even dried) stuff for years until one day I realised that im a pot snob and its time to stop smoking this shit, lets start growing again The poor quality of cheddar here forced me to grow my own, lol

[TheOne]

Hell yeah haha! I can relate brother!

You're smoking SO DAMN GOOD man! And so many strains haha!

I'm in the market at the moment, but it's been above average this year, so I won't complain!

But I'm out again in about a month man, and I'm SO DAMN EXCITED about that!

I'll have 8 strains to 9 strain to piff for the fall

Bless

[nicc1976]

nice grow im going to grow og kush from dinafem i was looking last night and thought i hope i can find a grow journal on here and here it is its the same were i live cheese all the time i would love a good afgainy or kush but you never get it here just cheese i remember being able to go out and get black or gold seal and then rocky come in and we lost all our good solid hash peace

[gonzosghost]

Hell yeah haha! I can relate brother!

You're smoking SO DAMN GOOD man! And so many strains haha!

I'm in the market at the moment, but it's been above average this year, so I won't complain!

But I'm out again in about a month man, and I'm SO DAMN EXCITED about that!

I'll have 8 strains to 9 strain to piff for the fall

Bless

Awesome 9 strains to smoke on at any one time is why we do what we do, Lol I have been quite lucky, I met a guy a year ago who's very resourceful When I don't have he will get some nice nugs

[gonzosghost]

nice grow im going to grow og kush from dinafem i was looking last night and thought i hope i can find a grow journal on here and here it is its the same were i live cheese all the time i would love a good afgainy or kush but you never get it here just cheese i remember being able to go out and get black or gold seal and then rocky come in and we lost all our good solid hash peace

I remember getting the old red and gold seals The "diesel puff" terrible soapbar came on the go and then everyone tried to grow their own weed, from there the quality was shit to start with and then after a few years of poorly done cheeses etc the quality went up, people learning to grow better maybe? This is when I began reading as much as possible

If your thinking of this strain from Dinafem then go for it man you wont be disappointed

[nicc1976]

og kush is going to be my next grow and I might put a couple off white rinos by ghs as its one off my favourites I only smoke what I grow if I have not got any bud I go with out unless one off my good friends has got some people charge so much and it burns funny most people are in such a rush to make money they pull there grow too early peace to you bro

[TheOne]

Awesome 9 strains to smoke on at any one time is why we do what we do, Lol I have been quite lucky, I met a guy a year ago who's very resourceful When I don't have he will get some nice nugs

Nice w/ the networking brother It has to be done

Being able to do things in a collective effort is the way to do this is you have that luxury you know?!

Bless boss

[Bam-Bhole]

I know a few guys from Liverpool and they are cheese mad down there, lol

My problem with cheese is that it's bred for its smell and taste so you can grow it poorly and it still smells like decent weed. I have been burnt many times in the past with cheese that smelt great but just lacked any sort of punch when smoked. I would take a bag of odourless weed that gets you baked any day over a bag of stinky stuff with no potency

I always backed down from growing the Cheese, mainly of course for the odour. Can't grow weed to strong penetrating the house I live in. So far I never had problems with smell but Chese and SKUNK are both no no's. Still would be tempted to grow at least 1 or 3 Cheese's one day. The Cheese from Royal Queens looks excellent and they mention that it is an 8 to 10 week flowering strain and at 8 weeks the smell is the strongest but the high/stoned from a 9 or 10 week flowering bud is better + more potent - so I guess those growing the stinky stuff cut it once the aroma gets ultra heavy and if it ain't flushed properly orr ushed the quality can be lacking even when the aroma sugests a great Cheese. Right ?

[Gaz]

Looks really nice, was considering trying the dinafem critical jack next run.

[TheOne]

Looks really nice, was considering trying the dinafem critical jack next run.

I harvested a Critical Jack in April Gaz, and it was well worth it.

Did a small review in the strain hunters database on it if you haven't seen it.

It was tippy top shelf smoke.

Smelled nothing like cannabis the entire grow.

Bless

[gonzosghost]

I always backed down from growing the Cheese, mainly of course for the odour

I found the LA cheese to be manageable in terms of smell The cheese can be tamed with a good carbon air filter I bought a Rhino and they are amazing Dont know any other brands but this one does the job

There are many other much more intense beautiful smells I found that people who don't smoke weed quite like the smell of hazes and kushes but when it comes to cheese they hate it, the aroma is not naturally nice It is lovely to us stoners but not to the nonsmokers

[bongwater923]

Once again, beautiful girls! Given the stage of the pistils in this pic, how long till flush? Gonna stick around for the bud porn! peace...bongwater

[gonzosghost]

Once again, beautiful girls! Given the stage of the pistils in this pic, how long till flush? Gonna stick around for the bud porn! peace...bongwater

That picture was taken just before I chopped her She had been getting fresh water for a week previously I fully flush the medium in one session and then just feed water thereafter

[Grizzwaldz]

Hello my friends I know this thread has not been updated as much as some of my others but I can tell you this - OG Kush from Dinafem is awesome

I have harvested the other day and man this stuff reeks It has the same spicy/sweet smell that the Sweet Mango has Amazing I will bring more pictures and a smoke report soon

nice work gonzo. just noticed this OG journal and she finished off nicely. the OG strain I just finished last month ended up beautifully on the 1-part but I should have gone a full 9 weeks like you instead of 8 like I did. great work