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Here i am with my first upload ever. So i hope this goes well... Im going to show a few steps on how to make Cannabis butter "The way I do it" Change it up however you want for stronger or milder results, But keep it fun. STEP 1: ROLL ONE First step as always when cooking in the kitchen. STEP 2: SET UP Here is what i've got. Large Crock pot 4 cups Butter 35 g Bud 60 g dry shake Electric grinder Cheese cloth / fine mesh filter ( i use something called a "reusable produce bag" which i found at the local store they work great) Large container or bowl That joint i just rolled Lighter Note: You can put as much herb as you like, Im using old bud that i dont want to smoke but you can just add a lot more trimmings if you dont have bud to use. No: A coffee filter or paper towel will not work very good. STEP 3: LIGHT IT UP N BUST IT UP Fire up what you've got Start pulverizing your plant matter I find that busting up the herbs will give you the most value and a stronger final product. I try to remove any of the extra large stems that may jam in the grinder STEP 4: SACRIFICE THE BUTTER Fill your crockpot about half way with hot tap water ****IMPORTANT***** Turn on HIGH Chop up your butter into sexy chucks. Now toss those beauties into the water <----Also Important STEP 5: ADD THE SECRET INGREDIENT - The "3 S" Rule Sprinkle Smile Stir STEP 6: KEEP WARM WARNING ONCE YOUR BUTTER IS MELTED Set your crock pot at "KEEP WARM" DO NOT LEAVE ON HIGH! Trust me you dont need too , and you dont want to ruin all of this "high fiber medicine~" STEP 7: WAIT A LONG TIME This is where patience payes off. I let this mess dwell for at least 12 hours , but its your choice maybe you would like to go longer. Keep an eye on your soup , making sure the water level doesnt drop much . Top it up as required with hot water. TO BE CONTINUED:
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