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Showing results for tags 'cake'.
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I lost my recipe but i still want to share the feel of what i baked. I started with a recipe for a normal cake, threw in the weed and added some sour goodness to the cake. I added about a teaspoon of lemon zest and all the juice i could squize out of 1 lemon and 1 lime. I put the mix in a cake tin, put the tin in the oven and rolled myself a nice joint to last the wait. When the cake was done baking and i was baked aswell i mixed an icing by mixing powdered sugar, Lemon juice, Lime Juice. covered and drained my cake with it and covered that with molten chocolate which hardened into a nice chocolate cover. I let the cake rest for a while and rolled myself anotherone. When done resting the cake was juicy, sugary, chocolaty and spacy as fuck. I hope someone with a passion for cooking can try this out some time and tell me his/her experience.
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Hi guys, ive recently had a good harvest and have quite a bit of fan leaves and as we all know fan leaves are not much use for anything Well turn that frown upside down because there's actually much stoneage to be had from these guys. I first added the butter to a slow cooker and melted... Then add the 200g of leaves (crushed), top up with water and let it simmer for 12hrs... Strain out the plant matter using a cloth or very fine sieve, squeeze the hell out of it to get all the goodness. Place the butter/water mix into the fridge and butter will settle on top of the water. Just pop a few holes in the set butter and pour out the black water. This butter is not as potent as the last batch (bearing in mind I do have a high tolerance at the moment) so I've came up with a butter cake and butter cream thing... I then made butter cookies, we call it shortbread where im from. High in butter ... You'll find the recipes online, they are so simple. Search - buttercake and butter biscuits. Remember to NEVER have the oven above 160*C/Gas mark 3 These biscuits wreck my friends that don't smoke much, the cake destroys anyone that eats a decent slice 350g total cannabutter in the cake and cream. 185g of cannabutter in 10 biscuits
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