Tochtli_loves_Malinalli Posted March 29, 2012 Share Posted March 29, 2012 Ingredients:- 1.75g of some goofy named sativa- about 8 table spoons of Spectrum's organic coconut oil refined for medium high heat- 1 eggInstructions:Finely grind your cannabis of choice then spread out and place on a cookie sheet. Place the cookie sheet on a cookie tray for the oven. Preheat the oven for 275 degrees, put in your cannabis for about 8 minutes (or until you notice a change in color from green to light brown, my herb remained green) this decarboxylates your herb. Place your coconut oil in a frying pan, heat it at about medium high (if your oven dial has numbers I used 6). Wait for the oil to melt then place in your herb. I let it cook with a glass lid on the frying pan for about 5 minutes then killed the heat. I noticed my herb turned into a mild light brown, do not let your herb burn or give off smoke if so you loose your THC. Then you can strain your coconut-cannabis oil (c-c oil) if you like or use it as it is. From what you have made you can use in modiration as you like. I placed most of this c-c oil in a container for later use the cooking pan had plenty of c-c oil left on it I simply cracked and egg into it and slow cooked it. The egg gained a slight green color . When I ate it, it only took a few minutes, less than 20 mins., before I felt the effects of cannabliss take over me. The effects at time were so strong that I had hallucinations in a good way and over all my stomach felt happy :}. 1 Link to comment Share on other sites More sharing options...
HC01 Posted March 29, 2012 Share Posted March 29, 2012 Now I know how to do a breakfast!Peace!!! Link to comment Share on other sites More sharing options...
Dust Posted March 29, 2012 Share Posted March 29, 2012 niiice man, tho Egg and coconuts sounds like a strange mix, it can't be bad, and if effect are that good with 1,75gr of weeed, i can give it a try Thanks for sharing this recipe Tochti Link to comment Share on other sites More sharing options...
Tochtli_loves_Malinalli Posted March 29, 2012 Author Share Posted March 29, 2012 pink? it tastes a bit eggy, a bit weedy, slightly coconuty but just fine enough to acompany with anything from ham or toast Link to comment Share on other sites More sharing options...
mopman Posted March 29, 2012 Share Posted March 29, 2012 mmm , green eggs and ham for me on Saturday morning i think Link to comment Share on other sites More sharing options...
Shakes Posted October 8, 2012 Share Posted October 8, 2012 Im gonna try that 2morrow on toast Link to comment Share on other sites More sharing options...
Choper001 Posted October 10, 2012 Share Posted October 10, 2012 jojo it look´s delicious ! try to do Link to comment Share on other sites More sharing options...
GrowerAddict Posted October 27, 2012 Share Posted October 27, 2012 Thx for sharing , peace ! 1 Link to comment Share on other sites More sharing options...
Caney Posted October 30, 2012 Share Posted October 30, 2012 this was a strange mix =/Dont think I would like it but dont know untill we try do we ? Link to comment Share on other sites More sharing options...
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