ganjalover

Grapes

183 posts in this topic

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my first wine from sugar and skins of souvingon blanc. It is have some additional sugar in this moment but vine is really fine. with grapeftuit tasting and tropical tones. As for me it is a premium clas of the vine.

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wine from cabernet cortis. Maybe not greatest wine but it is very useful wine too. It is have prunes tones in taste and little quantity of sugar. Very delicios taste in 16-18°C.

 

If you have this wines in bocal you are always know this wines not from shop. it is have amazing smell. I don`t see any reason waiting long before use this wine. it is have full taste and fine asids in this moment.

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I want pour my wine in other glass but as show my expirience it not to so easy. I have some ideas but I keep it like this for some time. maybe one time pouring it is can endure without changes :)

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This new wine from 2018 year. This is mix of grapes for eating give very nice wine for me. Before i was think here is to many alcohol, but now it is very good wine with rich taste, some like rose from french but with muscat and flowers notes. Merlot 2018 now still not interesting for drinking, but this wine show for me new type of wines with not so bad taste. Maybe it is best dry wine with muscat notes in taste which I ever had. I think it is 4,5/5.

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Strain Hunters is a series of documentaries aimed at informing the general public about the quest for the preservation of the cannabis plant in the form of particularly vulnerable landraces originating in the poorest areas of the planet.

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