shiva boom Posted August 6, 2011 Share Posted August 6, 2011 my new first self made cherry tree pipe Link to comment Share on other sites More sharing options...
alexbiologo Posted August 7, 2011 Share Posted August 7, 2011 We also eat pigs feet in Spain. We actually eat everything from the pig. Link to comment Share on other sites More sharing options...
indicando Posted August 7, 2011 Share Posted August 7, 2011 nice pipe, but I like the buds more Link to comment Share on other sites More sharing options...
alexbiologo Posted August 7, 2011 Share Posted August 7, 2011 I dont. Wouldnt eat another animals brain. Moral issue. But people do. Link to comment Share on other sites More sharing options...
lamsbread Posted August 15, 2011 Share Posted August 15, 2011 Firstly a most excellent pipe, very nice. I do not smoke tobacco as a rule (maybe i share a spliff at a party) so i can really appriciate a good pipe.Those are some good looking buds tooSecondly you can use all parts of a pig, there is even a small bone in the leg that people used to use as a mustard spoon.Brains are made into what we in the UK call brawn it is chopped brain and tongue in jelly.I dont eat it myself.Though personaly I like pork scratchings (deep fried rind) with a pint of ale.In mexico fried pork rinds can be 2 foot long, you just break a bit off at a time.Trotters are coming back into fashion in some michellin resturants boned out and stuffed. Link to comment Share on other sites More sharing options...
Dust Posted August 16, 2011 Share Posted August 16, 2011 nice pipe!!Don't forget portugal too lol. My girlfriend's family often eat foot and ears and everything that's inside "les tripes" Link to comment Share on other sites More sharing options...
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