My Cannabudder Method

[weedery]

Here i am with my first upload ever. So i hope this goes well...

Im going to show a few steps on how to make Cannabis butter "The way I do it"

Change it up however you want for stronger or milder results, But keep it fun.

STEP 1: ROLL ONE

First step as always when cooking in the kitchen.

STEP 2: SET UP

Here is what i've got.

1. Large Crock pot
   
2. 4 cups Butter
   
3. 35 g Bud
   
4. 60 g dry shake
   
5. Electric grinder
   
6. Cheese cloth / fine mesh filter ( i use something called a "reusable produce bag" which i found at the local store they work great)
   
7. Large container or bowl
   
8. That joint i just rolled
   
9. Lighter
   

Note: You can put as much herb as you like, Im using old bud that i dont want to smoke but you can just add a lot more trimmings if you dont have bud to use.

No: A coffee filter or paper towel will not work very good.

STEP 3: LIGHT IT UP N BUST IT UP

1. Fire up what you've got
   
2. Start pulverizing your plant matter
   

I find that busting up the herbs will give you the most value and a stronger final product. I try to remove any of the extra large stems that may jam in the grinder

STEP 4: SACRIFICE THE BUTTER

1. Fill your crockpot about half way with hot tap water ****IMPORTANT*****
   
2. Turn on HIGH
   
3. Chop up your butter into sexy chucks.
   
4. Now toss those beauties into the water <----Also Important
   

STEP 5: ADD THE SECRET INGREDIENT - The "3 S" Rule

1. Sprinkle
   
2. Smile
   
3. Stir
   

STEP 6: KEEP WARM

WARNING ONCE YOUR BUTTER IS MELTED Set your crock pot at "KEEP WARM"

DO NOT LEAVE ON HIGH!

Trust me you dont need too , and you dont want to ruin all of this "high fiber medicine~"

STEP 7: WAIT A LONG TIME

This is where patience payes off.

I let this mess dwell for at least 12 hours , but its your choice maybe you would like to go longer.

Keep an eye on your soup , making sure the water level doesnt drop much . Top it up as required with hot water.

TO BE CONTINUED:

[Dust]

lovely done thread thanks man, i'm planning on doing butter soon and i'm sure it will be helpful

CHeers and keep on sharing

[Nazareth 225]

Thanks. I made some last year. Did a bit of research on it and if I can find the chicks video link I will post. She claimed to first freeze your bud and vegative matter so help preserve the trichomes? Any how it was pretty good but takes long time. I liked the flavor of the butter and would add it to dishes I was cooking that called for butter.

http://www.youtube.com/redirect?q=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3De_pwRsn1gpo&session_token=EbyL7yi8soIHBjs_89Uz-WkQCwt8MTM1MDY2NzYyNkAxMzUwNTgxMjI2

Keep on cookin man

[weedery]

Time to get Messy

Now that some time has passed and your house smells like trouble its time to filter out some plant particles .

Here are my filter bags that i hope to find again some day. (my last two)

STEP 1: SET UP TO FILTER

• Find a large container , it must hold all of the contents of crock pot
  
• I should have used a larger container
  

• You may need someones help to pour the contents through your filter
  
• PLEASE BE CAREFULL! that stuff is hot
  

STEP 2: Dump it in

• You might want gloves
  
• You might want soft , smooth cannabis smelling hands for the day
  
• Choose now
  

Pour your soup throught the filter . It looks like something you could put on toast

Step 3: Lift , Drip and Squeeze

• Lift your filter up and let it drip for a few minutes
  

HOT HOT HOT

• Squeeze like you are milking a cow until dry
  
• Be carefull this part might melt your hands
  
• Make sure to squeeze as much out as possible the good stuff is in there.
  

Step 4: Wait a long time again

Now that im done its time to get this in the fridge. The budder is going to seperate from the water and float on top . in about 24 hours this will be completed. I have some room in this empty beer fridge that has seen some better days.

I will show the final product when i post my cookie recipe

"Chocolate Chip Rocket Ship Cookies"

FOLLOW ALONG IF YOU DARE!

[Fonze.swiss]

Thank you very much for this magnificent explanation, very clear for one time! Unfortunately I am lacking quantity: (

[weedery]

Yes please give us a good ending! Im dying to find out. And i did not know you have to use water with the butter? I always though it was butter and weed alone?

Hurry up dude!

As the video says , the water helps to clean everything up nice, More importantly Water can only get to 100C in temp so it acts as a "over heat " prevention.

If you just use butter you may run the risk of cooking all the thc . it will vaporize at 180? Keep the heat down and just simmer for the day , almost dont even have to check on it.

I have always used water, its more consistent for me!

Its hard to put " too much shake" , you can always cut with regular butter if you find its too strong. This is something everyone will have to experament with , start with 2oz of shake and 2 cups of butter maybe. go up from there.

Try to remember what you use. it will help you perfect it the next time around.

[GrowerAddict]

Very nice men !!!!

[King's Kush]

nice posts im going to try you method out next time i try to make butter!